Refrigerated Prep Counter
Chilled prep surface over refrigerated under-storage
- 304 stainless steel worktop
- GN 1/1 pan wells
- Refrigerated under-storage
Overview
A prep counter gives the kitchen a cold working surface and refrigerated storage underneath, so ingredients stay inside the food-safety zone through a whole service.
Key features
Cold prep surface
A chilled rail keeps garnishes and fillings below +8 °C while staff work.
Food-grade stainless
304 stainless steel top and frame, welded and passivated, with rounded internal corners.
GN pan compatibility
Pan wells take standard GN 1/1 containers at two depths.
Castors or legs
Heavy-duty braked castors for cleaning, or adjustable legs for a fixed line.
Frequently asked questions
Can the top be a cutting board instead?
Yes. We can supply a polyethylene cutting board sized to the full worktop.
Does it need a drain connection?
No. Condensate evaporates in a heated tray, so there is no drain to run.
Can it be built into a run with a sink?
Yes. Sink units, waste bins and shelving can be built to the same height and bolted into one line.
Plan this equipment for your store
Compare temperature requirements, store conditions and the jobs each cabinet is designed to do before selecting a model.
Related equipment
Request a quote
Pricing is quoted per project — send us your sizes and we will price it.
- Minimum order
- Confirmed per product
- Lead time
- Confirmed with each quotation
- Certifications
- Confirmed by model and destination